B&B owner Thomas Losonczy trained as a chef at Hotelschool Spermalie in Bruges.<\/p>\n
His passion for wine later resulted in the Sommelier Conseil diploma, and gourmet chocolate ambitions finally led him to train as an artisan chocolatier.
\nThomas' focus includes chocolates & wine. Carefully selected wines with matching chocolates is his challenge. That is intense tasting and double enjoyment!
\nHe also manages to create a sophisticated interplay with the combination of chocolates & beer.<\/p>\n
Thomas still works purely according to traditional methods, using top Belgian chocolate, various origine chocolates and fresh quality products. He consciously opts for small scale and authenticity and makes chocolates for the true chocolate lover who loves pure and delicate flavours.<\/p>\n
Pralines can be bought online at www.lacledusudchocolates<\/a>.shop<\/a>\u00a0, these will be placed in the collection box at the agreed hour. Free delivery from 30 euros in the surrounding municipalities.<\/p>\n As an Ambassador of Tasty East Flanders, we are committed to offering maximum products (for breakfast, the mini-bars and the shop for our guests) from the region and province of East Flanders. This way, we support local traders and keep our ecological footprint as small as possible.<\/p>\n Our suppliers:<\/strong> B&B eigenaar Thomas Losonczy volgde een koksopleiding in Hotelschool Spermalie te Brugge. Zijn passie voor wijn resulteerde later in het diploma van Sommelier Conseil en de gastronomische chocolade ambities voerden hem tenslotte naar de opleiding ambachtelijk chocolatier. Thomas legt onder meer de focus op pralines & wijn. Zorgvuldig uitgekozen wijnen met bijpassende pralines is zijn […]<\/p>\n","protected":false},"author":1,"featured_media":1827,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delicatessen"],"_links":{"self":[{"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/posts\/634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/comments?post=634"}],"version-history":[{"count":0,"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/posts\/634\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/media\/1827"}],"wp:attachment":[{"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/media?parent=634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/categories?post=634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/tags?post=634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCallas Confituren-Ghent<\/a>
\nRoskamhoeve-Merelbeke<\/a>
\nVierhoekhoeve-Gijzenzele<\/a>
\nDomain Roskam-Merelbeke<\/a>
\nThe Three Fountains-Zottegem<\/a>
\nGinstbronnen-Scheldewindeke<\/a>
\nRoomer-Ghent<\/a>
\nHuyghe-Melle Brewery<\/a>
\nContreras-Gavere brewery<\/a>
\nBrewery Vandenbossche-Sint Lievens Houtem<\/a>
\nVondelmolen-Lebbeke<\/a>
\nInex-Bavegem<\/a>
\nTillies-Steenhuize<\/a>
\nThe Oyster Mushroom Farm<\/a>\u00a0(also outlet La Cl\u00e9 du Sud Chocolates)
\nEast<\/a>, Promotion centre for East Flemish regional products (point of sale dragees)<\/p>","protected":false},"excerpt":{"rendered":"