{"id":635,"date":"2022-10-08T19:31:00","date_gmt":"2022-10-08T17:31:00","guid":{"rendered":"https:\/\/ld-wp73.template-help.com\/test\/rita\/prod\/?p=78"},"modified":"2026-08-14T14:45:27","modified_gmt":"2026-08-14T12:45:27","slug":"ambachtelijke-chocolade","status":"publish","type":"post","link":"https:\/\/lacledusud.be\/en\/ambachtelijke-chocolade\/","title":{"rendered":"ARTISAN CHOCOLATE"},"content":{"rendered":"
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B&B owner Thomas Losonczy trained as a chef at Hotelschool Spermalie in Ghent and Bruges.<\/p>

His interest in wine later resulted in the diploma of Sommelier Conseil (Suze-la-Rousse\/FR) and the next step a training in Artisan Chocolatier and Confiserie.
Thomas' focus includes chocolates & wine. Carefully selected wines with specified chocolates is a challenge. That's intense tasting and double enjoyment!<\/p>

Thomas still works using purely traditional methods, using, amongst other things, top-quality Belgian chocolates, a variety of single-origin chocolates and fresh, high-quality ingredients. He deliberately opts for small-scale production and authenticity, and creates pralines for the true chocolate lover who appreciates pure and delicate flavours.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tView our webshop here<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tAre you looking for an original praline for your restaurant, tearoom or coffee bar?\nBy mutual agreement, we will create a unique and\/or exclusive praline for your establishment. Contact us for further information.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Collection \/ Home delivery from 50 euros in Merelbeke and surrounding municipalities (up to 15 km)<\/p>

All chocolates and chocolate products are handcrafted in our own workshop.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Our delicious chocolate products are now also available at:<\/p>

The Oyster Swamp Farm and Unique Farm Shop - Diepestraat 9 Bottelare (Open 7am-7pm every day)<\/p>

Chocolate dragees for sale at Lekker Oost Vlaams, promotion centre for East Flemish regional products<\/a><\/p>

Pralines for sale at Restaurant 't Grof Zout<\/a>\u00a0<\/p>

Dragees at the Groenhof<\/a><\/p>

Pralines and dragees at The Bread Distillery<\/a> at Ghent and Melle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tScan the QR code and view the allergen chart of our chocolates and pralines\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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B&B eigenaar Thomas Losonczy volgde een koksopleiding in Hotelschool Spermalie te Gent en Brugge. Zijn interesse in wijn resulteerde later in het diploma van Sommelier Conseil (Suze-la-Rousse\/FR) en de volgende stap een opleiding Ambachtelijk Chocolatier en Confiserie.Thomas legt onder meer de focus op pralines & wijn.\u00a0Zorgvuldig geselecteerde wijnen met gespecificeerde pralines is een uitdaging.\u00a0Dat is […]<\/p>\n","protected":false},"author":1,"featured_media":1794,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delicatessen"],"_links":{"self":[{"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/posts\/635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/comments?post=635"}],"version-history":[{"count":5,"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/posts\/635\/revisions"}],"predecessor-version":[{"id":2611,"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/posts\/635\/revisions\/2611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/media\/1794"}],"wp:attachment":[{"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/media?parent=635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/categories?post=635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacledusud.be\/en\/wp-json\/wp\/v2\/tags?post=635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}