A panzi\u00f3 tulajdonosa, Thomas Losonczy a brugge-i Hotelschool Spermalie-ban tanult s\u00e9fk\u00e9nt.<\/p>\n
A borok ir\u00e1nti szenved\u00e9lye k\u00e9s\u0151bb a Sommelier Conseil diplom\u00e1hoz vezetett, az \u00ednyenc csokol\u00e1d\u00e9 ir\u00e1nti amb\u00edci\u00f3i pedig v\u00e9g\u00fcl a k\u00e9zm\u0171ves csokol\u00e1d\u00e9k\u00e9sz\u00edt\u0151i k\u00e9pz\u00e9shez vezett\u00e9k.
\nThomas f\u00f3kusz\u00e1ban a csokol\u00e1d\u00e9k \u00e9s a borok \u00e1llnak. A gondosan kiv\u00e1lasztott borok \u00e9s a hozz\u00e1juk ill\u0151 csokol\u00e1d\u00e9k jelentik sz\u00e1m\u00e1ra a kih\u00edv\u00e1st. Ez intenz\u00edv k\u00f3stol\u00e1s \u00e9s dupla \u00e9lvezet!
\nA csokol\u00e1d\u00e9 \u00e9s a s\u00f6r kombin\u00e1ci\u00f3j\u00e1val is siker\u00fcl kifinomult \u00f6sszj\u00e1t\u00e9kot teremtenie.<\/p>\n
Thomas m\u00e9g mindig tiszt\u00e1n a hagyom\u00e1nyos m\u00f3dszerek szerint dolgozik, kiv\u00e1l\u00f3 belga csokol\u00e1d\u00e9t, k\u00fcl\u00f6nb\u00f6z\u0151 eredet\u0171 csokol\u00e1d\u00e9kat \u00e9s friss min\u0151s\u00e9gi term\u00e9keket haszn\u00e1l. Tudatosan v\u00e1lasztja a kis m\u00e9reteket \u00e9s a hiteless\u00e9get, \u00e9s csokol\u00e1d\u00e9kat k\u00e9sz\u00edt az igazi csokol\u00e1d\u00e9rajong\u00f3knak, akik szeretik a tiszta \u00e9s finom \u00edzeket.<\/p>\n
A pralin\u00e9 online megv\u00e1s\u00e1rolhat\u00f3 a k\u00f6vetkez\u0151 c\u00edmen www.lacledusudchocolates<\/a>.shop<\/a>\u00a0, ezeket a megbesz\u00e9lt id\u0151pontban a gy\u0171jt\u0151l\u00e1d\u00e1ba helyezz\u00fck. Ingyenes kisz\u00e1ll\u00edt\u00e1s 30 eur\u00f3t\u00f3l a k\u00f6rnyez\u0151 telep\u00fcl\u00e9seken.<\/p>\n A Tasty East Flanders nagyk\u00f6vetek\u00e9nt elk\u00f6telezettek vagyunk amellett, hogy a lehet\u0151 legt\u00f6bb term\u00e9ket (a reggelihez, a minib\u00e1rban \u00e9s az \u00fczletben a vend\u00e9geink sz\u00e1m\u00e1ra) Kelet-Flandria r\u00e9gi\u00f3j\u00e1b\u00f3l \u00e9s tartom\u00e1ny\u00e1b\u00f3l k\u00edn\u00e1ljuk. \u00cdgy t\u00e1mogatjuk a helyi keresked\u0151ket, \u00e9s a lehet\u0151 legkisebbre cs\u00f6kkentj\u00fck \u00f6kol\u00f3giai l\u00e1bnyomunkat.<\/p>\n Besz\u00e1ll\u00edt\u00f3ink:<\/strong> B&B eigenaar Thomas Losonczy volgde een koksopleiding in Hotelschool Spermalie te Brugge. Zijn passie voor wijn resulteerde later in het diploma van Sommelier Conseil en de gastronomische chocolade ambities voerden hem tenslotte naar de opleiding ambachtelijk chocolatier. Thomas legt onder meer de focus op pralines & wijn. Zorgvuldig uitgekozen wijnen met bijpassende pralines is zijn […]<\/p>\n","protected":false},"author":1,"featured_media":1827,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delicatessen"],"_links":{"self":[{"href":"https:\/\/lacledusud.be\/hu\/wp-json\/wp\/v2\/posts\/634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacledusud.be\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacledusud.be\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacledusud.be\/hu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacledusud.be\/hu\/wp-json\/wp\/v2\/comments?post=634"}],"version-history":[{"count":0,"href":"https:\/\/lacledusud.be\/hu\/wp-json\/wp\/v2\/posts\/634\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacledusud.be\/hu\/wp-json\/wp\/v2\/media\/1827"}],"wp:attachment":[{"href":"https:\/\/lacledusud.be\/hu\/wp-json\/wp\/v2\/media?parent=634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacledusud.be\/hu\/wp-json\/wp\/v2\/categories?post=634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacledusud.be\/hu\/wp-json\/wp\/v2\/tags?post=634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCallas Confituren-Ghent<\/a>
\nRoskamhoeve-Merelbeke<\/a>
\nVierhoekhoeve-Gijzenzele<\/a>
\nRoskam-Merelbeke tartom\u00e1ny<\/a>
\nA h\u00e1rom sz\u00f6k\u0151k\u00fat-Zottegem<\/a>
\nGinstbronnen-Scheldewindeke<\/a>
\nRoomer-Ghent<\/a>
\nHuyghe-Melle s\u00f6rf\u0151zde<\/a>
\nContreras-Gavere s\u00f6rf\u0151zde<\/a>
\nVandenbossche-Sint Lievens Houtem s\u00f6rf\u0151zde<\/a>
\nVondelmolen-Lebbeke<\/a>
\nInex-Bavegem<\/a>
\nTillies-Steenhuize<\/a>
\nAz osztrigagombafarm<\/a>\u00a0(La Cl\u00e9 du Sud Chocolates is)
\nKelet<\/a>, Kelet-flamand region\u00e1lis term\u00e9kek prom\u00f3ci\u00f3s k\u00f6zpontja (\u00e9rt\u00e9kes\u00edt\u00e9si pontok)<\/p>","protected":false},"excerpt":{"rendered":"