B&B owner Thomas Losonczy trained as a chef at Hotelschool Spermalie in Ghent and Bruges.
His interest in wine later resulted in the diploma of Sommelier Conseil (Suze-la-Rousse/FR) and the next step a training in Artisan Chocolatier and Confiserie.
Thomas' focus includes chocolates & wine. Carefully selected wines with specified chocolates is a challenge. That's intense tasting and double enjoyment!
Thomas still works using purely traditional methods, using, amongst other things, top-quality Belgian chocolates, a variety of single-origin chocolates and fresh, high-quality ingredients. He deliberately opts for small-scale production and authenticity, and creates pralines for the true chocolate lover who appreciates pure and delicate flavours.
Collection / Home delivery from 50 euros in Merelbeke and surrounding municipalities (up to 15 km)
All chocolates and chocolate products are handcrafted in our own workshop.
Our delicious chocolate products are now also available at:
The Oyster Swamp Farm and Unique Farm Shop - Diepestraat 9 Bottelare (Open 7am-7pm every day)
Chocolate dragees for sale at Lekker Oost Vlaams, promotion centre for East Flemish regional products
Pralines for sale at Restaurant 't Grof Zout
Dragees at the Groenhof
Pralines and dragees at The Bread Distillery at Ghent and Melle
